L'Ecurie, the restaurant and its history |
A cordial and privileged framework…
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The Restaurant L'Ecurie in Carcassonne:
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Christophe and Florence Foulquier will be charmed to accomodate you with all their team to make you benefit from a single place in authentics stables of the XVIIIème century, where a regional, refined and goûteuse kitchen is worked out by the care of its team and Chef Frederic Becq.
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With two steps of the centre town, with the foot of the Medieval City of Carcassonne you will benefit from calms exceptional in a shaded park of trees centenaries for your meals in estival period of beautiful season. |
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